Monday, June 4, 2007

Seafood Dip

8 oz. cream cheese, softened
1/3 cup mayo
1 tsp. dijon mustard
1 1/2 tbsp minced onion
1/2 tsp salt
1 tbsp chopped parsley
dash garlic powder
6 oz minced seafood (crab, shrimp, clams, etc.)
minced green onion

Blend together first 5 ingredients. Fold in last 3 ingerdients. garnish with green onion.

makes about 1 3/4 cups

recipe by Leonard Williams

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