Mammaw's Peanut Brittle

1 1/2 cups sugar
3/4 cup white Karo syrup
1/4 cup water
2 cups raw peanuts
1 1/2 tsp baking soda
pinch of salt

Cook sugar and water to boil. Add peanuts and salt, cook to "color of peanut brittle", stirring constantly. Throw in soda; let foam; and pour into buttered cookie sheet. When cooled and hardened, break into small pieces.

Recipe by Anna Williams