Leonard's Chicken Liver Pate

1 lb. Chicken livers
2 med. onions
1 stalk celery
4 hard boiled eggs
butter (abt. 3 tbsp)


Broil chicken livers on brown paper (abt. 10 min). Saute chopped onion and celery. Grind all-livers, eggs, onion, celery, butter from saute pan. Salt and pepper to taste, mix thoroughly. Line bowl with plastic wrap and mold pate to the bowl, cover with plastic wrap and chill until ready to serve.

Unmold and serve on plate with crackers.

recipe by Leonard Williams