2 lbs round steak
2 med onions
3 cans diced tomatoes
1 packet beefy onion soup mix
Dredge round steak in flour, salt and pepper, fry until done. Slice cooked steak into 1/2 inch wide strips. Pour off excess oil from skillet, keeping drippings, Saute diced onions in steak drippings. Add tomatoes, onion soup mix, and sliced steak to skillet and simmer 2 to 3 hours.
Season to taste, and serve on bed of rice.
This tastes better when cooked a day ahead.
Recipe by Edna Tiney
Gagy made it up to use leftover fried steak. One of my favorite memories of this dish is Chris eating 1 grain of rice at the time with chopsticks, everytime Mom made it.
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