4 cups cranberries (wash, grind, drain)
2 cups red seedless grapes (quartered)
1/2 cup chopped pecans
1/2 pint whipping cream (whipped)
1 1/2 cups sugar
Drain cranberries thoroughly; add grapes, sugar, and nuts. Fold in whipped cream. Chill thoroughly.
Recipe by Elizabeth Ann Perryman
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